DESCRIPTION

The fruit is a Berry with a diameter between 1.5 and 0.87-ovoid shaped weighs 4 to 6 grams. Their skin is smooth and bright. The fruit this covered with a membrane or fibrous sheath (calyx), fine not edible, which can be yellow or green color

MICROBIOLOGICAL SPECIFICATIONS

Counts mesofilos 3000 UFC/g maximum yeasts and fungi 100 UFC/g maximum Total coliform N.M.P 200 UFC/g maximum fecal coliform N.M.P. 0

PHYSICO-CHEMICAL SPECIFICATIONSMeasures 8.0-10.5 PH (20 ° C) at 20 ° C of juice NATURAL percentage of total solids (° Brix) 3.1 – 3.4 relationship Brix / acidity 3.5 – 10.0

​TYPE OF TREATMENT

The gooseberry is subjected to the stages of receipt, storage, selection, drying, packing and dispatch

​CONDITIONS OF CONSERVATION Temperature: Between 8 – 10 ° C relative humidity: between

CONSUME This fruit is eaten raw as a grape, alone or with other fruits in salad or chocolate molten dessert, and as decoration of dishes. Also you can prepare jams, sauces or stuffings for delicious cakes, and decoration

USEFUL LIFE UNDER CONDITIONS OF CONSERVATION
27 DAYS